香草烤蘑菇
香草烤蘑菇的做法步骤https://i8.meishichina.com/attachment/recipe/2018/11/07/2018110715415536912221188402959.jpg?x-oss-process=style/p320
1食材。
https://i8.meishichina.com/attachment/recipe/2018/11/07/2018110715415536939862958402959.jpg?x-oss-process=style/p320
2香菇、口蘑用盐水浸泡一会再冲洗干净，切三瓣，杏鲍菇和大蒜都切片。
https://i8.meishichina.com/attachment/recipe/2018/11/07/2018110715415537007222438402959.JPG?x-oss-process=style/p320
3炒锅放橄榄油，将大蒜炒香。
https://i8.meishichina.com/attachment/recipe/2018/11/07/2018110715415537010986018402959.jpg?x-oss-process=style/p320
4将香菇、杏鲍菇和口蘑一起放进炒锅中翻炒匀，撒上香草和迷迭香炒匀。
https://i8.meishichina.com/attachment/recipe/2018/11/07/2018110715415537015412388402959.jpg?x-oss-process=style/p320
5将食材全部放入烤盘中，撒上盐、黑胡椒、再撒适量橄榄油。
https://i8.meishichina.com/attachment/recipe/2018/11/07/201811071541553702067198402959.jpg?x-oss-process=style/p320
6放入预热好的烤箱中，200度，40分钟左右，待水分蒸发差不多干即可，中间需要取出搅拌。
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