蘑菇青豆
蘑菇青豆的做法步骤https://i8.meishichina.com/attachment/recipe/2019/02/13/2019021315500561627928089320028.jpg?x-oss-process=style/p320
1准备食材。
https://i8.meishichina.com/attachment/recipe/2019/02/13/2019021315500561752134509320028.jpg?x-oss-process=style/p320
2蘑菇清洗干净，切成薄片。
https://i8.meishichina.com/attachment/recipe/2019/02/13/2019021315500561715341729320028.jpg?x-oss-process=style/p320
3热锅热油放入大蒜头炒香。
https://i8.meishichina.com/attachment/recipe/2019/02/13/2019021315500561815554269320028.jpg?x-oss-process=style/p320
4放入青豆和少许盐翻炒数分钟。
https://i8.meishichina.com/attachment/recipe/2019/02/13/2019021315500561931298939320028.jpg?x-oss-process=style/p320
5放入蘑菇片翻炒。
https://i8.meishichina.com/attachment/recipe/2019/02/13/2019021315500561776881839320028.jpg?x-oss-process=style/p320
6翻炒出水后加盐、黄酒和虾粉。
https://i8.meishichina.com/attachment/recipe/2019/02/13/2019021315500561952861089320028.jpg?x-oss-process=style/p320
7翻炒均匀出锅。
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