嫩玉米燕麦饼
嫩玉米燕麦饼的做法步骤https://i8.meishichina.com/attachment/recipe/2018/09/14/2018091415369355250395491499680.jpg?x-oss-process=style/p320
1准备食材，嫩玉米去皮去玉米须洗净，用擦丝器擦出玉米浆，呵呵，擦了一半想起没拍全家福，补拍一张。
https://i8.meishichina.com/attachment/recipe/2018/09/14/2018091415369355251297541499680.jpg?x-oss-process=style/p320
2这穗嫩玉米放了一天，有点点的走浆了，新鲜的嫩玉米还是要及时的吃掉为好。
https://i8.meishichina.com/attachment/recipe/2018/09/14/2018091415369355252235921499680.jpg?x-oss-process=style/p320
3打入鸡蛋搅拌均匀，可以适量加点水。
https://i8.meishichina.com/attachment/recipe/2018/09/14/2018091415369355253286341499680.jpg?x-oss-process=style/p320
4加入香葱叶碎搅拌均匀。
https://i8.meishichina.com/attachment/recipe/2018/09/14/2018091415369355261706461499680.jpg?x-oss-process=style/p320
5加入面粉搅拌均匀，再加入燕麦片搅拌均匀。
https://i8.meishichina.com/attachment/recipe/2018/09/14/2018091415369355254222751499680.jpg?x-oss-process=style/p320
6加入胡椒粉、盐搅拌均匀。
https://i8.meishichina.com/attachment/recipe/2018/09/14/2018091415369355262667841499680.jpg?x-oss-process=style/p320
7静止3-5分钟，让燕麦片充分吸收浆汁，容易烙熟。
https://i8.meishichina.com/attachment/recipe/2018/09/14/2018091415369355263634161499680.jpg?x-oss-process=style/p320
8平底锅加入适量的油，用汤勺舀1勺面糊倒入锅中，一勺一个饼，小火烙。
https://i8.meishichina.com/attachment/recipe/2018/09/14/2018091415369355264559371499680.jpg?x-oss-process=style/p320
9、翻面烙熟。
https://i8.meishichina.com/attachment/recipe/2018/09/14/2018091415369355265506271499680.jpg?x-oss-process=style/p320
10出锅装盘。本来是白玉米，之所以这么黄是因为加了鸡蛋，而这鸡蛋也是农家散养鸡蛋，不但看着有食欲，更增加了这道早餐饼的营养成分。
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