杨枝甘露
杨枝甘露的做法https://s1.cdn.jiaonizuocai.com/caipu/201604/1907/190723363015.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp
1.准备好以上食材，先洗一下西米，迅速把水倒掉
https://s1.cdn.jiaonizuocai.com/caipu/201604/1907/190723368193.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.水烧开！水烧开！水烧开！重要事情说三遍！西米一定要用开水煮！
https://s4.cdn.jiaonizuocai.com/caipu/201604/1907/190723372988.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.一边煮一边不停的搅拌，直到西米中只剩一点点白色，关火，盖上锅盖闷。如果发现水太少，一定要加开水！加完开水后搅拌一下，盖上锅盖闷。直到西米变成透明色！
https://s4.cdn.jiaonizuocai.com/caipu/201604/1907/190723377225.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.用纯净水（凉白开）冲洗西米，直到没有黏黏的感觉
https://s4.cdn.jiaonizuocai.com/caipu/201604/1907/190723382548.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.芒果按图切开
https://s1.cdn.jiaonizuocai.com/caipu/201604/1907/190723387224.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.中间成方形的留着装饰用
https://s4.cdn.jiaonizuocai.com/caipu/201604/1907/190723392514.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.周围一圈和核周围都剔到搅拌机里
https://s4.cdn.jiaonizuocai.com/caipu/201604/1907/190723397936.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.然后倒入椰浆、蜂蜜、牛奶开始搅拌
https://s1.cdn.jiaonizuocai.com/caipu/201604/1907/190723403073.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.将步骤8倒入装有西米的碗中，搅拌均匀，西米就不会黏在一起了
https://s4.cdn.jiaonizuocai.com/caipu/201604/1907/190723408258.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp
10.封好保鲜膜放冰箱冷藏口感更佳
https://s1.cdn.jiaonizuocai.com/caipu/201604/1907/190723413466.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp11.最后放上适量芒果丁和西柚粒，再淋上适量椰浆，一碗美味可口的杨枝甘露就搞定啦
杨枝甘露，不错啊！好想看看啥样的，可是我这图片不显示。呵呵
步骤详细，学习了
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