蜂蜜冰糖油甘汁
蜂蜜冰糖油甘汁的做法步骤https://i8.meishichina.com/attachment/recipe/2022/04/21/20220421165052614099753711138610.jpg?x-oss-process=style/p320
1油甘用盐水清洗,浸泡20分钟。
https://i8.meishichina.com/attachment/recipe/2022/04/21/20220421165052618269123411138610.jpg?x-oss-process=style/p320
2取果肉,去核。
https://i8.meishichina.com/attachment/recipe/2022/04/21/20220421165052620874878511138610.jpg?x-oss-process=style/p320
3放破壁机,加500克温水。
https://i8.meishichina.com/attachment/recipe/2022/04/21/20220421165052623477699911138610.jpg?x-oss-process=style/p320
4加50克黄冰糖。
https://i8.meishichina.com/attachment/recipe/2022/04/21/20220421165052625808937411138610.jpg?x-oss-process=style/p320
5按果蔬键,打成汁。
https://i8.meishichina.com/attachment/recipe/2022/04/21/20220421165052628806273911138610.jpg?x-oss-process=style/p320
6滤渣。
https://i8.meishichina.com/attachment/recipe/2022/04/21/20220421165052635847787511138610.jpg?x-oss-process=style/p320
7再加蜂蜜拌匀。
https://i8.meishichina.com/attachment/recipe/2022/04/21/20220421165052638750749311138610.jpg?x-oss-process=style/p320
8油甘汁完成。
油甘汁,我还是第一次听说这东西。
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