超牛奶布丁
超牛奶布丁的做法https://s4.cdn.jiaonizuocai.com/caipu/201407/2618/261834223828.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp
1.将鸡蛋打散，过筛
https://s1.cdn.jiaonizuocai.com/caipu/201407/2618/261834226323.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.牛奶加糖，充分搅拌，至融化
https://s4.cdn.jiaonizuocai.com/caipu/201407/2618/261834228214.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.将牛奶和蛋液混合，充分搅拌，过筛两遍，装到容器里
https://s4.cdn.jiaonizuocai.com/caipu/201407/2618/26183423198.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.烤盘加水，将容器放入烤盘，200度，下火，40分钟
https://s4.cdn.jiaonizuocai.com/caipu/201407/2618/261834231885.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.取出后轻微摇晃看看容器底部是否凝固上，若没凝固再烤5分钟
https://s1.cdn.jiaonizuocai.com/caipu/201407/2618/261834233672.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.成功后放凉，然后放入冰箱冷藏2～3小时味道更加
页:
[1]