水蜜桃罐头
水蜜桃罐头的做法https://s1.cdn.jiaonizuocai.com/caipu/201407/2011/20113524919.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp
1.准备新鲜的水蜜桃（现在是水蜜桃大量上市的时候，便宜好吃）
https://s1.cdn.jiaonizuocai.com/caipu/201407/2011/201135241643.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.去皮，洗净
https://s4.cdn.jiaonizuocai.com/caipu/201407/2011/201135241724.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.切块，大小随意，个人觉得切四块最好
https://s4.cdn.jiaonizuocai.com/caipu/201407/2011/201135241799.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.电饭煲加适量水，倒入桃子，煮至可以用筷子扎透（不用太软，稍微用劲就扎透的程度）加入冰糖，关火。盖着盖子焖几分钟。
https://s4.cdn.jiaonizuocai.com/caipu/201407/2011/201135241882.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.装入容器，密封冷藏4、5个小时就可以啦！
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