蘑菇炒鸡蛋
蘑菇炒鸡蛋的做法步骤https://i8.meishichina.com/attachment/recipe/2017/10/22/201710221508665419514881432083.jpg?x-oss-process=style/p320
1准备食材
https://i8.meishichina.com/attachment/recipe/2017/10/22/2017102215086654165774881432083.jpg?x-oss-process=style/p320
2蘑菇洗净切片，葱切段。
https://i8.meishichina.com/attachment/recipe/2017/10/22/2017102215086654109907501432083.jpg?x-oss-process=style/p320
3鸡蛋加少许盐，料酒打匀。
https://i8.meishichina.com/attachment/recipe/2017/10/22/2017102215086655383317581432083.jpg?x-oss-process=style/p320
4锅中热油，放入蛋液，将煎熟的鸡蛋用锅铲弄碎后盛起待用。
https://i8.meishichina.com/attachment/recipe/2017/10/22/2017102215086654157308341432083.jpg?x-oss-process=style/p320
5用余油将葱段爆香。
https://i8.meishichina.com/attachment/recipe/2017/10/22/2017102215086654145513601432083.jpg?x-oss-process=style/p320
6放入蘑菇翻炒至软。
https://i8.meishichina.com/attachment/recipe/2017/10/22/2017102215086654134916231432083.jpg?x-oss-process=style/p320
7放入鸡蛋翻炒至熟。
https://i8.meishichina.com/attachment/recipe/2017/10/22/2017102215086654119612681432083.jpg?x-oss-process=style/p320
8加入盐拌均匀即可。
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