莴笋炒肉
https://i3.meishichina.com/atta/step/2024/03/21/2024032117110237293355507796837.jpg?x-oss-process=style/p320
1莴笋。
https://i3.meishichina.com/atta/step/2024/03/21/2024032117110237423308857796837.jpg?x-oss-process=style/p320
2切片。
https://i3.meishichina.com/atta/step/2024/03/21/2024032117110238950111807796837.jpg?x-oss-process=style/p320
5猪肉切片后放入酱油、蚝油、胡椒粉、淀粉，腌制入味
https://i3.meishichina.com/atta/step/2024/03/21/2024032117110239088973107796837.jpg?x-oss-process=style/p320
6准备适量的蒜末和小米辣。
https://i3.meishichina.com/atta/step/2024/03/21/2024032117110239209383097796837.jpg?x-oss-process=style/p320
7起锅热油，倒入肉片。
https://i3.meishichina.com/atta/step/2024/03/21/2024032117110239401652647796837.jpg?x-oss-process=style/p320
8炒至变色，铲出备用。
https://i3.meishichina.com/atta/step/2024/03/21/2024032117110239575401977796837.jpg?x-oss-process=style/p320
9爆香蒜末和小米辣。
https://i3.meishichina.com/atta/step/2024/03/21/2024032117110239730422487796837.jpg?x-oss-process=style/p320
10倒入莴笋和芹菜，加适量的盐炒至断生。
https://i3.meishichina.com/atta/step/2024/03/21/2024032117110240124812767796837.jpg?x-oss-process=style/p320
12翻炒入味出锅。
https://i3.meishichina.com/atta/step/2024/03/21/2024032117110240242403717796837.jpg?x-oss-process=style/p320
13成品。
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