户外烧烤小常识

陈小将

   
   
夏季是户外烧烤的最佳季节。在英国，每遇到天气晴朗的周末，家家户户就会在院子里摆出烤炉，和家人朋友一起享受户外用餐的乐趣。做这个英语小测验，考考你对“烧烤”相关语言的掌握。
    1. A barbecue is the name for the piece of equipment used to cook food outdoors. What adjective is used to describe the food cooked on a barbeque?
    a) grilled
    b) griddled
    c) barbecued
    d) all of the above
    2. When cooking on a barbecue you want the food to be cooked for exactly the right amount of time so it is tender and delicious. Which phrase describes this?
    a) cooked to a crisp
    b) cooked on gas
    c) cooked the books
    d) cooked to a turn
    3. Which utensil is used to cook small pieces of meat and vegetables on a barbecue?
    a) tongs
    b) skewer
    c) spatula
    d) prong
    4. When meat is cooked on the barbecue for too long it looks burnt and black. Which other word describes how it looks? 
    a) charcoaled
    b) chopped
    c) charred
    d) smoked
    5. Which type of fuel can be used to cook food on a barbecue?
    a) charcoal
    b) gas
    c) electricity
    d) all of the above
    6. What do you use a barbecue 'mop' for?
    a) to clean up the mess on the floor
    b) to lightly coat the meat to keep it moist while it cooks
    c) to cut open the meat to check that it's cooked
    d) to put out the flames if the barbecue catches fire
    答案
    1) d, 2) d, 3) b, 4) c, 5) d, 6) b.