Taste of Spring Festival on tip of my tongue: sun-drying cured meat in rural

陈小将

Cured meatis served as every year's Spring Festival reunion cuisine.With the Spring Festival approaching, many villagers in Lutian Town of Guangzhou City, are busy sun-drying all kinds of cured food in front of or behind their houses, including cured meat, cured sausages, cured duck, etc. The drifting aroma of all the cured food creates a special rural scenery filled with festival atmosphere.

Cured food is served as every year’s Spring Festival reunion cuisine.(Photo taken by Luo Suling)