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楼主 |
发表于 2015-8-15 19:56:17
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在西餐厅就餐,菜单一般由三类不同的菜别组成。the first course 或者 starters 是指第一道菜,往往是汤、一小碟色拉或其它小吃。第二道菜是主菜,fish and chips 是鱼和炸土豆条,它同“roast beef and york shir pudding——牛肉布丁”、“shepherd spie——牧羊人馅饼”一样,都是典型的英国传统菜肴。最后一道是甜食——或冷或热,但都是甜的。西方饮食习惯是先吃咸的,后吃甜的。西餐菜单名目繁多,有时不易读懂。遇到这种情况,可以请服务员解释一下。
Conversation In A Restaurant
餐厅里的对话
Hugh is ordering a meal in a restaurant
休正在餐厅点餐
a few moments later?
(过了一会儿)
Emma: one sparkling water
埃玛:一份带汽的矿泉水。
Hugh: Thanks very much
休:谢谢!
Emma: Are you ready to order?
埃玛:您现在可以点菜吗?
Hugh: Yeah I think I am actually. Could I just have the soup to start please.
休:是的,可以。请先给我来一份例汤,好吗——今日的例汤是什么?
Emma: That’s minestrone, is that all right sir?
埃玛:是意大利蔬菜汤,可以吗?
Hugh: Yeah, that’s fine, and for the main course could I have the chicken please?
休:可以。好的…至于主菜,请给我一份鸡肉,好吗?
Emma: Chicken.
埃玛:…鸡肉…
Hugh: And just some vegetables and some boiled potatoes please
休:再来一点蔬菜和煮土豆。
Emma: Boiled potatoes, OK?
埃玛:…煮土豆。好的。
Hugh: Thanks very much.
休:谢谢!
Emma: OK.
埃玛:好的。 |
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