Food culture spreading

Liang Shunjian is very busy these days. Later this month, he will travel with a group of Lamian noodles makers from Lanzhou to Auckland, New Zealand, where a Lanzhou beef Lamian noodles restaurant will open soon. $.V(_  
Mt@K01MI%  
At this restaurant, visitors can both taste delicious food and learn how to make it, with professional noodles makers guiding them at this dual-purpose venue. &sx/qS#,VL  
0FTiTrTn  
Liang was a Lamian noodles maker years ago. In 2018, the food company he established co-founded the Lanzhou beef Lamian noodles international alliance and the Xinglong Lanzhou beef Lamian noodles international business school to help train professional Lamian noodles makers and spread this Chinese food overseas. y~ ^>my7G  
VFA1p)n  
"Our students not only come from China but also from foreign countries. Currently, more than 1,000 Lamian noodles makers we have trained work in overseas Lamian noodles restaurants," said Liang. "They not only make a living from this skill but also serve this Chinese taste to more people." s/Q}fW$ex  
-uO< ]  
Since the Belt and Road Initiative was proposed, Lanzhou beef Lamian noodles have entered more than 40 countries. The food's major brands have opened over 500 restaurants in Japan, Malaysia, New Zealand and other countries, said Liang. "Chinese Lamian noodles are going global."